Maccheroncelli Al Ferro

Maccheroncelli is an Italian pasta variety with an elongated, tubular shape. It is slightly slimmer than a pencil and has a hollowed-out center. This pasta type is usually used in casseroles or served with thick and robust tomato sauces.

Ingredients:

Durum wheat semolina and water 

Cooking Time:

14 -16 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa