Paccheri vegetali imposes of the ancient Neapolitan Pasta contains durum wheat semolina flour, traditional bronze dies and natural drying. Every pasta format from Pastificio Leonessa is made according to Neapolitan pasta making traditions. The pasta is extruded through bronze and dried slowly at low temperatures, making the most of the perfectly balanced climate.Paccheri is a type of pasta in the shape of a very large tube, originating from Campania. They can be served stuffed or not.
Durum wheat semolina,water,if green with spinach (23%), if orange with tomatoes (23%), if red with beets (23%). Pasta made from drawing bronze and dried at room temperature.
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa