Paglia e Fieno

Paglia e fieno contains two kinds of the durum wheat semolina pasta,the green one is infused with spinach. Using the traditional Italian pastamaking techniques of traditional bronze dies and natural drying. 

Ingredients:

Durum wheat semolina, spinch, and water, pasta made from bronze dies and dried at room temperature. 

Cooking Time:

7 -8 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy 

Producer:

Pastificio Artigianale Leonessa