Paglia e fieno contains two kinds of the durum wheat semolina pasta,the green one is infused with spinach. Using the traditional Italian pastamaking techniques of traditional bronze dies and natural drying.
Ingredients:
Durum wheat semolina, spinch, and water, pasta made from drawing bronze and dried at room temperature.
Cooking Time:
7 -8 minutes
Package:
500 G / 1.1 LB
Region:
Naples, Campania, Italy
Producer:
Pastificio Artigianale Leonessa
