Spaghetti Pasta by Leonessa

Spaghetti, the Long Pasta Leonessa,  made from durum wheat semolina. It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient as you like. 

Ingredients:

Durum wheat semolina and water, pasta made from bronze dies and dried at room temperature

Cooking Time:

8-9 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa