Tagliatelle Nere ( Squid ink)
Everyone seems to love squid ink pasta for its shocking color and extra dimension of flavor; Leonessa Tagliatelle Nere imposes of the ancient Neapolitan Pasta contains durum wheat semolina flour ,traditional bronze dies and natural drying with squid ink. The Traditional Neapolitan techniques with its innate condition, which to give this pasta even rich flavor. It's definitely the perfect pasta goes well with the seafoods.
Durum wheat semolina and water, squid ink (1.7%).
7 -8 minutes
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa