Vermicelli, the Long Pasta Leonessa, made from durum wheat semolina. a traditional type of pasta round in section similar to Spaghetti, It is typically thicker than Spaghetti. A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient, as you like.
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa