Gusto Italiano

Manicotti

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Manicotti made with Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature.

Literally translated, manicotti means “little muffs.” The large tubes are made for stuffing. Manicotti can be smooth or have wide, thick ridges. They’re great for baked pastas, sauces featuring meat, tomato, and vegetables. Inside, they hold heavy bundles of ricotta or ground meat. Our Manicotti Rigatoni, it’s perfect for both stuffing or simply cooking like normal rigatoni. The ridges and wide center capture the sauce perfectly.

Ingredients:

Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature

Cooking Time:

12-14 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

Producer:

Pastificio Artigianale Leonessa