Paglia e Fieno
Paglia e fieno contains two kinds of the durum wheat semolina pasta,the green one is infused with spinach. Using the traditional Italian pastamaking techniques of traditional bronze dies and natural drying.
Durum wheat semolina, spinch, and water, pasta made from bronze dies and dried at room temperature.
7 -8 minutes
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa