Rigatoni made with Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature.
Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square to the tube walls instead of diagonally.
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.
Ingredients:
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature
Cooking Time:
15-16 minutes
Package:
500 G / 1.1 LB
Region:
Naples, Italy
Producer:
Pastificio Artigianale Leonessa