Tagliatelle Con Funghi (Mushroom)
Tagliatelle Con Funghi is the tradition that imposes of the ancient Neapolitan Pasta, contains durum wheat semolina infused with mushrooms, traditional bronze dies and natural drying.
The great pasta goes well with mushrooms, perfect for the mushrooms lover.
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature. Mushrooms ( 9%)
7 - 8 minutes
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa