Gusto Italiano

Tagliatelle Con Funghi (Mushroom)

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Tagliatelle Con Funghi is the tradition that imposes of the ancient Neapolitan Pasta, contains durum wheat semolina infused with mushrooms, traditional bronze dies and natural drying. 

The great pasta goes well with mushrooms, perfect for the mushrooms lover. 

Ingredients:

Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature. Mushrooms ( 9%)

Cooking Time:

7 - 8 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa