Vermicelli Pasta by Leonessa

Vermicelli, the Long Pasta Leonessa, made from durum wheat semolina. a traditional type of pasta round in section similar to Spaghetti, It is thicker than Spaghetti and Spaghettoni (the thickness is close to Bucatini but without the hole). A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient, as you like. 

Ingredients:

Durum wheat semolina and water, pasta made from bronze dies and dried at room temperature

Cooking Time:

14-15 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa