Vermicelli Pasta by Leonessa
Vermicelli, the Long Pasta Leonessa, made from durum wheat semolina. a traditional type of pasta round in section similar to Spaghetti, It is thicker than Spaghetti and Spaghettoni (the thickness is close to Bucatini but without the hole). A variety of pasta dishes are based on it, and it is frequently served with tomato sauce or meat or vegetables or any ingredient, as you like.
Durum wheat semolina and water, pasta made from bronze dies and dried at room temperature
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa