Ziti Rigati made with Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature. This classic Southern Italian pasta means "bridegrooms"; it is often served at Sicilian weddings. Ziti Rigati has a ridged surface, while regular ziti is smooth. Ziti is traditionally served in oven baked dishes with tomato sauce and mozzarella cheese. It works as well in any entrée, side dish or cold salad.
Ingredients:
Durum wheat semolina and water, pasta made from drawing bronze and dried at room temperature
Cooking Time:
12-14 minutes
Package:
500 G / 1.1 LB
Region:
Naples, Italy
Producer:
Pastificio Artigianale Leonessa
