Bucatini all'Amatriciana (With Red Datterino Tomatoes)

Serve 2 people

Ingredients:

1. 250 gr Bucatini Pasta
2. 12.35 oz of whole red Datterino in it juice  (1 jar) 
3. 150 gr of guanciale or pancetta 
4. Pecorino di amatrice (or a not too salty pecorino) to taste
5.  Basil
6. Fresh chili pepper to taste if prefer
7. Salt and pepper to taste
8. Extra virgin olive oil 

Process:

1. Pour very little oil into a pan, the guanciale(or pancetta) cut into strips, some ground pepper and the chilli.
2. Brown the ingredients stirring for a couple of minutes, then add the whole red datterino tomatoes with its juice, some basil leaves and salt.
3. Cook the sauce for 15-20 minutes.
4. Boil the Bucatini in abundant salted water, drain when al dente and toss in a pan with the sauce and a handful of grated pecorino.
5. Serve and complete the pasta with basil and a little grated pecorino

Shopping list: 

1. Bucatini

2. Whole Red Datterino Tomato In Its Juice 

3. Extra Virgin Olive Oil