Serve 3 people


  1. 350 gr of whole yellow datterino tomatoes
  2. 2 LBS Octopus
  3. 1 LB boiled potaoes
  4. 2-3 sticks of celery, cut in pieces
  5. Chopped parsley
  6. 1 tsp of chopped capers
  7. Salt, pepper and chilli peper to taste.
  8. Extra virgin olive oil to taste
  9. 1 lemon Juice


  1. Boil octopus for 60 mins with a pinch of salt, chili pepper, and parsley. Let it cool in the cooking broth.
  2. When its cold, drain it and cut it into small pieces ( keep a cup of the octopus cooking water)
  3. slice the peel potatoes and boil the potatoes
  4. Prepare the dressing by adding olive oil, salt , pepper, a few tsp of the octopus cooking water, lemon juice and chopped parsley.
  5. In a pan, add 3 tsp of olive oil, add capers and datterino tomatoes, stir for about 3 mins, add salt and pepper to taste.
  6. On a serving dish, arrange the potatoes, the octopus pieces, the celery, and the prepared tomatoes sauce from the pan
  7. Dressing the salad, decorate with parsley and serve.

Shopping List:

1. Yellow Datterino Tomatoes

2. Extra Virgin Olive oil