Limoncello Carlo Mansi

~From The Heart Of Amalfi Coast~

- Limoncello, Pistachio Cream Liqueur, Melon Cream Liqueur ,and Lemon Cream Liqueur -  

Gusto Italiano Visits Carlo Mansi In Minori, Amalfi Coast, Italy. Click Video Below 👇

In Minori, Amalfi Coast, where you will find the best lemons in the world.
Carlo Mansi is the first producer of Limoncello & Cream Liqueurs in Amalfi Coast, use local lemons, traditional techniques. Limoncello & Lemon Cream liqueur make from green lemon peels so it has pronounced green color and big flavor.
—The best lemons in the world , recommended by Stanley Tucci —

*Contact us if you would like to place an order: info@gustoitalianous.com

Thank you~

*We don't ship to Virginia, Utah, and Mississippi 

 

The tradition of homemade Limoncello produced by Liquorificio Carlo Mansi who is the first Limoncello producer in the heart of the Amalfi Coast since 1990, the most recently passion for liqueur production.

According to traditional recipe and authenticity of raw ingredients. From the harvest to the final Limoncello, the production process firmly believes in the strict selection of fresh materials, the production process of hand-peeling the lemon peel is an indispensable step. We used the Amalfi Coast lemons which called"Sfusato Amalfitano" due to its distinctive long and tapered shape. They are prized for their thick and highly scented skin, the low acidity of the juice and few seeds. Due to the limited and unique growing area, the sfusato amalfitano has been awarded the IGP (Indicazione Geografica Protetta) recognition, which means Amalfi Coast lemons are only authentic if grown along the coastline.

Because of the passion and strictly selection from Carlo Mani, we offer costumers the guarantee of a high quality product, a fresh digestivo liqueur smelling of the fragrances of the Amalfi Coast. And because the liqueur is making from green lemons in which to deliver the much better aromatic flavor comparing to yellow lemons and so it has a pronounced green color and big flavor.

Limoncello contains : water, alcohol ,sugar, lemon peels.

Alc. 30% by vol. / 750 ML

 

In additional to Limoncello, Carlo Mansi also produces other three spirits using traditional method:

Pistachio Cream Liqueur, the rich flavor and best quality of the pistachio di Bronte, the emerald of Sicily pistachio with the texture of the cream, the mouthfeel is silky smooth and luxuriously light, the pistachio cream is simply divine.

Pistachio Cream Liqueur contains : alcohol, rehydrated and pasteurized milk powder, pistachio paste, sugar, flavorings, certified color

Alc. 20% by vol. / 750 ML

Melon Cream Liqueur has the intense aroma of Cantaloupe Melon ripened under the sun of Amalfi Coast, born creams melon liqueur , also called Meloncelllo.

Melon Cream Liqueur contains : alcohol, rehydrated and pasteurized milk powder, melon flavor, certified color

Alc. 20% by vol. /750 ML

Lemon Cream Liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense of lemon and incredibly smooth and creamy texture to satisfy even the most demanding palates.

Lemon Cream Liqueur contains : infused lemon peel in rehydrated alcohol, sugar, rehydrated and pasteurized milk powder

Alc. 20% by vol. / 750 ML

*To better enjoy limoncello & cream liqueurs, put the Limoncello and Cream Liqueurs in the freezer at least few hours before drinking. Drink it cold directly from the freezer. 
*After open, the Limoncello & Cream Liqueurs should always store in freezer. Non-open bottles can keep in cool room temperaure. 
*Cream Liqueur: it's normal to have concentration. Slightly shake the bottle before open. 
SALUTE~~ 🥂