Salad/Insalata

Serve 6 people Ingredients: Vinaigrette ½ cup extra virgin olive oil 1/3 cup red wine vinegar 1 Tbsp Dijon mustard 1 tsp fresh lemon juice ¾ tsp salt ¼ tsp...

Serve 3 people Ingredients: 350 gr of whole yellow datterino tomatoes 2 LBS Octopus 1 LB boiled potaoes 2-3 sticks of celery, cut in pieces Chopped parsley 1 tsp of...