Simply High-Quality Ingredients
As natives of Naples (Napoli), we have access to the great pastas of our youth. All our pastas are made in Italy from 100% Italian ingredients. The secret process has been passed down through generations and delivers what we sincerely believe is the world’s finest pasta.
The Most Popular Babà Al Limoncello From Amalfi Coast
Carlo Mansi - Babà Al Limoncello is a delicious little sweet yeast cake known as babà that is the traditional Neapolitan cake saturated in syrup contains Limoncello liquor. It’s very popular in Italy and it is often filled with whipped cream, crema pasticciera (custard cream or pastry cream), or cannoli cream. Sometimes it is simply oozing with syrup.
Premium Italian Tomatoes
Così Com'è (Meaning “as they are”) is one of the brands owned by Finagricola Soc. Coop. They produce fresh vegetables and have a history of more than 35 years.
They are the largest "vegetable garden" in Italy who has grown and developed real natural agricultural food. Their tomatoes are naturally sweeter than most other tomatoes and have a perfect balance of acidity and sugar.
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