Simply High-Quality Ingredients
As natives of Naples (Napoli), we have access to the great pastas of our youth. All our pastas are made in Italy from 100% Italian ingredients. The secret process has been passed down through generations and delivers what we sincerely believe is the world’s finest pasta.
Highest Quality Extra Virgin Olive Oil From Italy
Tuscany’s one has a great intensity and aromatic complexity. Medium fruity with hints of grass, fresh herbaceous, artichoke and green almond; Campania’s one is decisive and enveloping, full of balsamic hints of mint and rosemary with clear hints of unripe almonds, cinnamon and light black
pepper.
The Best Limoncello In The World
In Minori, Amalfi Coast, where you will find the best lemons in the world. Carlo Mansi is the first producer of Limoncello & Cream Liqueurs in Amalfi Coast, use the best lemons to produce the best products.
The Most Popular Babà Al Limoncello From Amalfi Coast
Carlo Mansi - Babà Al Limoncello is a delicious little sweet cake known as babà that is the traditional Neapolitan cake saturated in syrup contains Limoncello liquor. It’s very popular in Italy and it is often filled with whipped cream, crema pasticciera (custard cream or pastry cream), or cannoli cream. Sometimes it is simply oozing with syrup.
Premium Italian Tomatoes
Così Com'è (Meaning “as they are”) is one of the brands owned by Finagricola Soc. Coop. They produce fresh vegetables and have a history of more than 35 years.
They are the largest "vegetable garden" in Italy who has grown and developed real natural agricultural food. Their tomatoes are naturally sweeter than most other tomatoes and have a perfect balance of acidity and sugar.
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