A “Così Com’è” tomato is different by nature. Acidity and right balance of sugars determine its taste. “Così Com’è” chooses only tomato varieties with a high sugar content. The inner sweetness level is measured in Brix grades. When the Brix grade is higher, the tomato sensory pleasantness will be higher. If a common tomato has a Brix grade of 4,5°, the “Così Com’è” tomato reaches much higher values. Only “Così Com’è” tomatoes are crunchy outside and sweet and juicy inside.
The difference between the red "datterino" tomato and other tomato varieties is its elongated "date" berries. The Così Com'è red datterino has a high sweetness, nearly twice that of the classic tomato variety, has an intense flavor and extremely thin skin, with a bright red color. This type of tomato has a certain consistency, so it can be stored for a longer time after harvest.