First Course/Primi

Serve 4 people Ingredients: 500gr Rigatoni pasta 2 tbp of extra virgin olive oil 2 jar of yellow datterino tomato puree ½ cup of grated parmigiano reggiano cheese Salt to...

Serve 4-5 people Ingredients: 500gr Rigatoni pasta 2 tablespoon of extra virgin olive oil 2 jar of red datterino puree 12oz ricotta cheese 8oz Mozzarella cheese ½ cup of grated parmigiano...

Serve 4-5 people Ingredients: 1. 500 gr of Leonessa Rigatoni 2. 20.5 oz of red datterino tomato sauce with hot pepper 3. 50 gr of celery 4. 30 gr of...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Spaghetti pasta 2.  2 pounds of baby octopus 3.  20.5 oz of Red datterino tomato sauce with basil 4.  2 cloves...

Serve 4-5 people Ingredients: 1. 500gr of Leonessa Bucatini 2. 1/4 cup extra-virgin olive oil 3. 1 large garlic clove 4. 690 gr of tomatoes puree 5. 1/2 cup Kalamata olives...

Serve 4-5 people Ingredients: 1. 500g of Leonessa Penne 2. 690g of Tomato purée  3. Extra Virgin Olive Oil,  4. 2 Italian Sausage  5. Parmigiano Reggiano 6. Basil, salt and...

Serve 2 people Ingredients: 1. 250 gr of Leonessa linguine pasta 2. 2 lobster tails 3. 350 gr whole yellow datterino tomatoes unpeeled in its juice ( 1 jar)  4. 1...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Penne Pasta 2.  Few Spoons of Malansang Al Funghetto 3.  1 Cup pasta cooking water 4.  24.7 oz whole datterino tomatoes (2 jars) 5. 1 Clove garlic 6....