First Course/Primi

  Serve 2 people Ingredients: 250 gr Pennette Piccanti Pasta 12.35 oz of Red Datterino Tomato Sauce with Basil (1 jar)  Fresh Basil for decoration  Salt to taste Parmigiano reggiano...

Serve 2 people Ingredients: 250 gr Penne Rigate Pasta 12.35 oz of Yellow Datterino Tomato Purée (1 jar)  Basil Salt to taste Parmigiano reggiano cheese Extra virgin olive oil  Process:...

Serve 4-5 people Ingredients: -       500 gr Penne rigate Leonessa -       100 gr of pesto (Check here for the homemade pesto sauce) -       12.35oz Datterino tomatoes in water ( 1...

Serve 2 people Ingredients: 250 gr Bucatini Pasta 12.35 oz of whole red Datterino in it juice  (1 jar)  150 gr of guanciale or pancetta  Pecorino di amatrice (or a...

Serve 4 people Ingredients: 500 gr Vermicelli Pasta 24.7 oz of whole yellow Datterino in it juice  (2 jars)  1 clove of garlic  4 anchovy fillets 180 gr of bread...

Serve 4 people Ingredients: 500 gr Leonessa Amorini Pasta 3 tablespoons olive oil 1 garlic clove 1/2 teaspoon red pepper flakes 1/4 pound baby shrimp, peeled and deveined 1/2pound spot...

Serve 4 people Ingredients: 500gr Rigatoni pasta 2 tbp of extra virgin olive oil 2 jar of yellow datterino tomato puree ½ cup of grated parmigiano reggiano cheese Salt to...

Serve 4-5 people Ingredients: 500gr Rigatoni pasta 2 tablespoon of extra virgin olive oil 2 jar of red datterino puree 12oz ricotta cheese 8oz Mozzarella cheese ½ cup of grated parmigiano...