First Course/Primi

Serve 4-5 people Ingredients: 1.  500 gr of casareccia pasta 2.  Few Spoons of Malansang Al Funghetto 3.  1 Cup pasta cooking water 4.  24.7 oz whole datterino tomatoes (2 jars) 5. 1 Clove garlic 6. Smoke...

Serve 4-5 people Ingredients: For Ragu Sauce- 2.5 lb beef (cut into equal 4 pieces) 700g/24.7oz (2 jars) whole red datterino tomatoes in its juice 3 oz tomato puree (1/4...

Serve 4-5 people Ingredients: 1.1 pound (500 gram) pasta such as Maccheroni Rigati, Penne Rigate, Rigatoni , Pennette Piccanti  1 pound (about 2 pieces) potatoes, peeled and cut into 1-inch...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Spaghetti pasta 2.  3 pounds of Clams 3.  2 clove of garlic 6.  Extra virgin olive oil 7.  Parsley 8. Salt...

  Serve 2 people Ingredients: 250g Leonessa Tagliatelle Nere (squid ink pasta) 1 jar (350g/12.35oz) whole yellow datterino tomatoes in water (or red cherry tomatoes) 6 large shrimp, peeled and...

Serve 4-5 people (For 2 people, please reduce all the ingredients in half) Ingredients: 500 gr Leonessa Tagliatelle Piccanti Pasta (you can also us white Tagliatelle pasta or Paglia e...

Serve 4-5 people Ingredients: 1. 500 g Leonessa Tagliatelle Piccanti ( Spicy) Pasta 2. 1.5 lb Ground lamb (can substitute with ground beef) 3. 4 or 5 lamb ribs or...

Serve 4 people Ingredients: 1. 500 g Leonessa Spaghetti Pasta 2. 24.7oz (2 jars) of Red Datterino Tomatoes in Water 3. Basil  4. 2 cloves of Garlic  5. Grated parmesan if...