First Course/Primi

Serve 2 people Ingredients: 250 gr Bucatini Pasta 12.35 oz of whole red Datterino in it juice  (1 jar)  150 gr of guanciale or pancetta  Pecorino di amatrice (or a...

Serve 4 people Ingredients: 500 gr Vermicelli Pasta 24.7 oz of whole yellow Datterino in it juice  (2 jars)  1 clove of garlic  4 anchovy fillets 180 gr of bread...

Serve 4 people Ingredients: 500 gr Leonessa Amorini Pasta 3 tablespoons olive oil 1 garlic clove 1/2 teaspoon red pepper flakes 1/4 pound baby shrimp, peeled and deveined 1/2pound spot...

Serve 4 people Ingredients: 500gr Rigatoni pasta 2 tbp of extra virgin olive oil 2 jar of yellow datterino tomato puree ½ cup of grated parmigiano reggiano cheese Salt to...

Serve 4-5 people Ingredients: 500gr Rigatoni pasta 2 tablespoon of extra virgin olive oil 2 jar of red datterino puree 12oz ricotta cheese 8oz Mozzarella cheese ½ cup of grated parmigiano...

Serve 4-5 people Ingredients: 1. 500 gr of Leonessa Rigatoni 2. 20.5 oz of red datterino tomato sauce with hot pepper 3. 50 gr of celery 4. 30 gr of...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Spaghetti pasta 2.  2 pounds of baby octopus 3.  20.5 oz of Red datterino tomato sauce with basil or red datterino...

Serve 4-5 people Ingredients: 1. 500gr of Leonessa Bucatini 2. 1/4 cup extra-virgin olive oil 3. 1 large garlic clove 4. 690 gr of tomatoes puree or red datterino tomato puree 5. 1/2...