Vermicelli Pasta With Anchovies, Yellow Datterino Tomatoes and Bread Crumbs

Serve 4 people


  1. 500 gr Vermicelli Pasta
  2. 24.7 oz of whole yellow Datterino in it juice  (2 jars) 
  3. 1 clove of garlic 
  4. 4 anchovy fillets
  5. 180 gr of bread crumbs
  6.  Fresh chili pepper to taste
  7. 1 tablespoon fresh parsley, chopped
  8. Salt and pepper to taste
  9. Extra virgin olive oil 


  1. Pour a few tablespoons of olive oil into a pan and brown the bread crumbs.
  2. It will have to brown well, then add pepper. 
  3. In a second pan, add olive oil and brown the garlic with sliced red chili pepper and anchovies. Add whole yellow datterino tomatoes with juice and salt. Cook for about 5-6 minutes. 
  4. Boil the pasta in boiling salted water, follow the instruction timing on the package. Drain it al dente. 
  5. Put the pasta in the pan with sauce, and add bread crumbs to stir all together. sprinkle a little chopped parsley on top.


Shopping list: 

1. Vermicelli 

2. Whole yellow datterino unpeeled in its juice

3. Extra virgin olive oil