First Course/Primi

Linguine pasta with clams, squid, and cherry tomatoes

Linguine pasta with clams, squid, and cherry tomatoes

Linguine pasta with clams, squid, ,cherry tomatoes, parsley.
Read more
Tagliatelle with cherry tomatoes and lobster

Tagliatelle with cherry tomatoes and lobster

Serve 2 people Ingredients: 1. 250 gr of Tagliatelle pasta Leonessa 2. 1 live lobster (about 2 pounds) 3. 12.35oz whole red datterino tomatoes (yellow datterino tomatoes will be the...
Read more
Spaghetti With Langostino and Zucchini

Spaghetti With Langostino and Zucchini

Serve for 2-3 people Ingredients 1. 250 gr Spaghetti 2. half pounds of Langostino 3. 3 small size of zucchini, depend on your preference 4. 1 clove of the garlic...
Read more
Amorini pasta with cuttlefish and peas

Amorini pasta with cuttlefish and peas

Leonessa Amorini bianchi e neri, a creativity of the pasta what matches super well with seafood. 
Read more
Fusillo Napoletano with tomato purée and ricotta

Fusillo Napoletano with tomato purée and ricotta

Leonessa Fusillo Napoletano, the traditional neapolitan dish. 
Read more
Tagliatelle con funghi with seafood and zucchine

Tagliatelle con funghi with seafood and zucchine

Leonessa Tagliatelle con funghi, the creativity of the pasta with whatever seafood you like. 100% Satisfaction.
Read more
Tagliatelle nere with squid, cubes of mozzarella and crunchy bread, creamed with mozzarella sauce

Tagliatelle nere with squid, cubes of mozzarella and crunchy bread, creamed with mozzarella sauce

Leonessa Tagliatelle Nere, the pasta goes well with any seafood. The dish with squid is just perfect.
Read more
Tagliatelle Vegetali with buffalo cream and cherry tomatoes

Tagliatelle Vegetali with buffalo cream and cherry tomatoes

Leonessa Tagliatelle Vegetali, just with tomatoes and cheese, bring you the best of flavour, aroma, as well as the most colorful dish on the dinning table.
Read more