First Course/Primi

Serve 4-5 people Ingredients: 1. 500g of Leonessa Penne 2. 690g of Tomato purée  3. Extra Virgin Olive Oil,  4. 2 Italian Sausage  5. Parmigiano Reggiano 6. Basil, salt and...

Serve 2 people Ingredients: 1. 250 gr of Leonessa linguine pasta or spaghetti  2. 2 lobster tails 3. 350 gr whole yellow datterino tomatoes unpeeled in its juice (1 jar)  4....

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Penne Pasta 2.  Few Spoons of Malansang Al Funghetto 3.  1 Cup pasta cooking water 4.  24.7 oz whole datterino tomatoes (2 jars) 5. 1 Clove garlic 6....

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Maccheroncelli Al Ferro Vegetali 2.  3 tsp salt 3.  1 cup pasta cooking water 4.  Freshly grated Parmiggiano Reggiano, for serving 5. Homemade Pesto:    ...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Orecchiette  2.  1 large bunch of broccoli rabe, washed, dried and chopped 3.  3 links of Italian mild sausage, casing removed and...

Linguine pasta with clams, squid, ,cherry tomatoes, parsley.

Serve 2 people Ingredients: 1. 250 gr of Tagliatelle pasta Leonessa 2. 1 live lobster (about 2 pounds) 3. 12.35oz whole red datterino tomatoes (yellow datterino tomatoes will be the...

Serve for 2-3 people Ingredients 1. 250 gr Spaghetti 2. half pounds of Langostino 3. 3 small size of zucchini, depend on your preference 4. 1 clove of the garlic...