First Course/Primi

Serve 4-5 people Ingredients: 1. 500 gr of Rigatoni 2. 20.5 oz of red datterino tomato sauce with hot pepper 3. 50 gr of celery 4. 30 gr of onion ...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Spaghetti pasta 2.  2 pounds of baby octopus 3.  20.5 oz of Red datterino tomato sauce with basil or red datterino...

Serve 4-5 people Ingredients: 1. 500gr of Bucatini 2. 1/4 cup extra-virgin olive oil 3. 1 large garlic clove 4. 690 gr of tomatoes puree or red datterino tomato puree 5. 1/2 cup...

Serve 4-5 people Ingredients: 1. 500g of Penne 2. 690g of Tomato purée  3. Extra Virgin Olive Oil,  4. 2 Italian Sausage  5. Parmigiano Reggiano 6. Basil, salt and pepper...

Serve 2 people Ingredients: 1. 250 gr of linguine pasta or spaghetti  2. 2 lobster tails 3. 350 gr whole yellow datterino tomatoes unpeeled in its juice (1 jar)  4. 1...

Serve 4-5 people Ingredients: 1.  500 gr of Penne Pasta 2.  Few Spoons of Malansang Al Funghetto 3.  1 Cup pasta cooking water 4.  24.7 oz whole datterino tomatoes (2 jars) 5. 1 Clove garlic 6....

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Maccheroncelli Al Ferro Vegetali 2.  3 tsp salt 3.  1 cup pasta cooking water 4.  Freshly grated Parmiggiano Reggiano, for serving 5. Homemade Pesto:    ...

Serve 4-5 people Ingredients: 1.  500 gr of Leonessa Orecchiette  2.  1 large bunch of broccoli rabe, washed, dried and chopped 3.  3 links of Italian mild sausage, casing removed and...