Serve 4-5 people
1. 500g of Leonessa Penne
2. 690g of Tomato purée
3. Extra Virgin Olive Oil,
4. 2 Italian Sausage
5. Parmigiano Reggiano
6. Basil, salt and pepper to taste.
1.In a pan, add oil and add Tomato purée , a touch of extra virgin olive oil and 3 leaves of basil.
2. Cook sausage in the sauce until its well-done.
3. Meanwhile, cook the penne pasta in a boiling salty water for 12-14 minutes and drain it "al dente". Drain it and stir in the tomato sauce.
4. Serve decorating with parmigiano reggiano and fresh basil.