Amatriciana With Red Datterino Tomatoes

Serve 2 people

Ingredients:

  1. 250 gr Spaghetti Pasta
  2. 12.35 oz of whole red Datterino in it juice  (1 jar) 
  3. 150 gr of seasoned bacon or pancetta 
  4. Pecorino di amatrice (or a not too salty pecorino) to taste
  5.  Basil
  6. Fresh chili pepper to taste if prefer
  7. Salt and pepper to taste
  8. Extra virgin olive oil 

 

Process:

  1. Pour very little oil into a pan, the bacon(or pancetta) cut into strips, some ground pepper and the chilli.
  2. Brown the ingredients stirring for a couple of minutes, then add the whole red datterino tomatoes with its juice, some basil leaves and salt.
  3. Cook the sauce for 15-20 minutes.
  4. Boil the spaghetti in abundant salted water, drain when al dente and toss in a pan with the sauce and a handful of grated pecorino.
  5. Serve and complete the pasta with basil and a little grated pecorino

Shopping list: 

1. Spaghetti 

2. Whole Red Datterino Tomato In Its Juice 

3. Extra Virgin Olive Oil