Pennette Piccanti Pasta with Red Datterino Tomato Sauce with Basil


Serve 2 people


  1. 250 gr Pennette Piccanti Pasta
  2. 12.35 oz of Red Datterino Tomato Sauce with Basil (1 jar) OR whole red datterino in its juice 
  3. Fresh Basil  
  4. Salt to taste
  5. Parmigiano reggiano cheese
  6. Extra virgin olive oil 


  1. Bring a large pot of salted water to a boil. Cook Pennette Piccanti in the boiling water, stirring occasionally until al dente. (Follow the package cooking instruction)
  2. Meanwhile, in a large pan, add Red Datterino Tomato Sauce with Basil, 1 teaspoon of extra virgin olive oil, and salt to taste. Stir and cook about 5 minutes.
  3. Drain Pennette Piccanti and add in the sauce.
  4. Serve, sprinkle Parmigiano-Reggiano cheese and decorating with fresh basil. 


Shopping List: 

Pennette Piccanti

Red Datterino Tomato Sauce with Basil

Whole red datterino tomatoes in its juice 

Extra virgin olive oil 

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