A “Così Com’è” tomato is different by nature. Acidity and right balance of sugars determine its taste. “Così Com’è” chooses only tomato varieties with a high sugar content. The inner sweetness level is measured in Brix grades. When the Brix grade is higher, the tomato sensory pleasantness will be higher. If a common tomato has a Brix grade of 4,5°, the “Così Com’è” tomato reaches much higher values. Only “Così Com’è” tomatoes are crunchy outside and sweet and juicy inside.
The yellow datterino tomato is the true "ancestor" of the tomato, and the Italians coined the term "golden apple". The yellow datterino is an extraordinary tomato with extremely high sweetness and low acidity as well as a bright yellow color. When harvested, it appears in regular clusters of 14-16 fruits, the cylindrical shape is not well defined and uniform. It is rich in substances with high antioxidant capacity , which can neutralize free radicals. It also contains Vitamin C, A and B.