Leonessa’s Farfalle Vegetali contains three types of pasta – spinach, tomatoes and beets. A Durum wheat semolina base, this robust and colorful pasta has egg added to the mixture for a smoother texture. This pasta is also known as “bow-tie” or “butterfly” pasta for its unique shape. See our recipes tab for delicious recipes.
Durum wheat semolina, eggs, and water. Contains spinach, tomatoes, and beets. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying.
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa