Amorini bianchi e neri

Amorini bianchi e neri  impose of the ancient Neapolitan Pasta contains durum wheat semolina flour, traditional bronze dies and natural drying with cuttlefish ink. The creativity of the black and white mixed, very unique and tasty pasta.  

Ingredients:

Durum wheat semolina, water, an squid ink(1.7%). Pasta made from bronze dies and dried at room temperature

Cooking Time:

7-8 minutes

Package: 

500 G/ 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa