Limoncello , Pistachio Cream , Melon Cream , and Lemon Cream NOW officially here in the United States!!!
The tradition of homemade Limoncello produced by Liquorificio Carlo Mansi who is the first Limoncello producer in the heart of the Amalfi Coast since 1990, the most recently passion for liqueur production.
According to traditional recipe and authenticity of raw ingredients. From the harvest to guarantee always fresh and quality raw materials, then process with strictly manual techniques, finally transform into Limoncello. The process is to offer costumers the guarantee of a high quality product, a fresh digestivo liqueur smelling of the fragrances of the Amalfi Coast. The liqueur make from lemon peels so it has a pronounced green color and big flavor.
In additional to Limoncello, Carlo Mansi also produces other three liqueurs using traditional method:
Pistachio Liqueur, the rich flavor and best quality of the pistachio di Bronte, the emerald of Sicily pistachio with the texture of the cream, the mouthfeel is silky smooth and luxuriously light, the pistachio cream is simply divine.
Lemon Liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense of lemon and incredibly smooth and creamy texture to satisfy even the most demanding palates.
The details for the special offer , please CLICK HERE