Serve 3 people


  1. 12.35 oz whole red Datterino tomatoes in its juice (1 jar)
  2.  8 slices of veal
  3. 1 clove of garlic
  4. 1 tablespoon of desalted capers
  5.  Oregano
  6.  Salt and peppers
  7.  Flour
  8. Extra virgin olive oil


  1. Veal dipped in flour.
  2. Tomato sauce: In a frying pan, heat a few tablespoons of olive oil with garlic, then add capers and datterino tomatoes in juice. Salt and pepper to taste and cook for 10-15 minutes, then remove the garlic.
  3. In another pan, heat a few tablespoons of oil and browns the meat on both sides. Then cover it with the tomato sauce and a pinch of oregano. 
  4. Cook for 2-3 minutes, then serve and decorate the plates with oregano. 

Shopping List: 

1. Whole Red Datterino in Its Juice 

2. Extra Virgin Olive Oil