STEWED COD WITH WHOLE YELLOW DATTERINO IN ITS JUICE

Serve 3 people

Ingredients:

  1. 12.35 oz whole yellow Datterino tomatoes in its juice
  2. 2 LBS cod fillet
  3. 1 clove of garlic
  4. 1 small onion
  5. All purpose flour
  6. Italian parsley
  7. 1 glass of white wine
  8. Salt and black pepper to taste
  9. Extra virgin olive oil
  10. Toast to serve

 

Process:

  1. Cod fillet dipped in flour.
  2. In a frying pan, add olive oil and garlic. When the garlic is slightly brown, remove the garlic. Then add the chopped onion, stir for few second.
  3. Add the cod fillets and cook them to brown on both sides
  4. Add the wine and let it evaporates, then add the whole yellow datterino tomatoes in its juice. Salt and pepper for taste. Continue cooking for about 30 minutes, gradually adding a little bit of water if necessary.
  5. Place the slice of toasted bread on the plate, overlap the cod fillet and sauce, sprinkle with parsley then serve.

Shopping List: 

1. Whole yellow datterino tomatoes in its juice 

2. Extra Virgin Olive Oil

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