Italian Castelvetrano Green Whole Olives by Vittoria, 580g/20.5 OZ

Meet the olive that's taken over cheese boards and antipasti spreads everywhere. Castelvetrano olives (botanically the Nocellara del Belice variety, traditionally cured in the Sicilian town of Castelvetrano) are prized for their mild, buttery flavor, bright green color, and firm, meaty bite — a world apart from the sharper, brinier olives most people grew up on.

Product Specification

• Ingredients: Olives, water, salt
• Package Size: 580g / 20.5 oz
• Origin: Sicily / Campania, Italy — produced by Vittoria Olive, Sant'Anastasia (NA)
• Variety: Nocellara del Belice ("Castelvetrano" style)
• Style: Whole, cured green olives in brine

Perfect Pairings
Castelvetrano olives are a natural on any antipasto or cheese board, paired with fresh mozzarella, prosciutto, and crusty bread. Their mild flavor also works well tossed into salads, mixed into a martini, or served alongside citrus and fennel for a bright, simple appetizer.

Why Choose Vittoria Olive?

• 🇮🇹 Italian heritage — curing olives since 1938
• 👨👩👧 Family-run production — now led by the Velleca family
• ✅ Quality-controlled — every batch inspected before it earns the Vittoria name
• 🫒 Large-scale expertise — processing over 3,600 tons of olives a year
• 🍋 Buttery, mild flavor — the true Castelvetrano taste, prized for its firm bite