Fettucce di Gragnano IGP by Gusto Italiano - 500g/1.1 LB

Fettucce Pasta: Gragnano's Artisanal Treasure

Discover the exquisite fettucce pasta, a long pasta format that truly embodies Italy's rich culinary heritage. Crafted in Gragnano, the renowned pasta capital of Italy, this bronze-drawn fettucce represents the pinnacle of traditional Italian pasta-making.

What Sets FettucceApart?

First and foremost, our fettucce pasta stands out for its exceptional qualities:

1. 100% Italian Wheat: Made exclusively with wheat from the Frentane hills, ensuring authentic flavor.
2. Bronze-Drawn: As a result of this method, the fettucce has a rough texture, perfect for holding sauces.
3. IGP Certification: Furthermore, this guarantees the pasta's origin and adherence to strict quality standards.
4. Artisanal Production: In addition, each package is carefully crafted using time-honored techniques.

Gragnano: The Birthplace of Superior Pasta

Nestled between Monti Lattari and the Amalfi Coast, Gragnano is renowned for its pasta-making expertise. Consequently, the city's unique climate creates ideal conditions for producing and air-drying pasta, including our premium fettucce.

Enjoying Your Fettucce

To prepare, cook the pasta for 10 minutes. After that, we recommend pairing your fettucce with rich, creamy sauces or, alternatively, simple olive oil and garlic for an authentic Italian experience.

Product Details:

• Ingredients: 100% Italian Durum wheat semolina and water
• Package Size: 500 G / 1.1 LB
• Origin: Gragnano, Campania, Italy

In conclusion, experience the difference that tradition, quality ingredients, and perfect environmental conditions make. Therefore, try our fettucce pasta from Gragnano today and bring Italy's finest to your table.