Linguine di Gragnano IGP by Gusto Italiano - 500g/1.1 LB

Linguine di Gragnano IGP – 500g

Experience the authentic taste of Italy with Linguine di Gragnano IGP, a long, bronze-extruded pasta crafted in the historic pasta-making town of Gragnano, Campania. Made with 100% Italian durum wheat semolina from the Frentane hills, this artisanal linguine delivers perfect texture and superior sauce adherence.

Why Choose Linguine di Gragnano?

• 🇮🇹 IGP-certified authenticity — guaranteed origin from Gragnano, Campania

• 🌾 100% Italian wheat — premium durum wheat semolina

• 🥇 Bronze-extruded — rough surface allows sauces to cling perfectly

• 🍝 Long, ribbon-shaped pasta — wider than spaghetti, narrower than tagliatelle

• 🏛️ Artisan craftsmanship — produced in Gragnano, the world’s pasta capital

About Gragnano

Perched between the Monti Lattari mountains and the Mediterranean Sea, Gragnano is globally renowned for its pasta. Its unique microclimate — combining cool mountain air, sun, humidity, and sea breezes — creates ideal conditions for slow air-drying and high-quality pasta production. IGP certification ensures every package represents genuine Italian tradition.

Perfect Pairings

• Seafood dishes, including clams, mussels, and shrimp

• Fresh pesto sauces

• Light olive oil and garlic dressings

• Creamy vegetable sauces

Product Specifications

• Ingredients: 100% Italian durum wheat semolina, water

• Cooking Time: 9 minutes

• Package Size: 500g / 1.1 lb

• Origin: Gragnano, Campania, Italy

• Certification: IGP (Indicazione Geografica Protetta)

Culinary Tip

For seafood lovers, Linguine di Gragnano IGP is ideal for pasta dishes with clams, mussels, shrimp, or delicate fish sauces. Its unique shape and texture enhance the flavors of fresh ingredients.

Taste the Tradition

Bring the flavors of Italy’s pasta capital to your kitchen. With its artisanal quality and perfect sauce-hugging texture, Linguine di Gragnano IGP elevates every Italian recipe.