Gusto Italiano

Orecchiette

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Orecchiette is a type of pasta very famous in Puglia region, Southern Italy. Their name comes from their shape, which resembles a small ear. It contains two kinds of durum wheat semolina pastas made with spinach (green), and tomatoes (orange).

Ingredients:

Durum wheat semolina, water. Spinach , tomatoes

Cooking Time:

16 - 18 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

Producer:

Pastificio Artigianale Leonessa