A “Così Com’è” tomato is different by nature. Acidity and right balance of sugars determine its taste. “Così Com’è” chooses only tomato varieties with a high sugar content. The inner sweetness level is measured in Brix grades. When the Brix grade is higher, the tomato sensory pleasantness will be higher. If a common tomato has a Brix grade of 4,5°, the “Così Com’è” tomato reaches much higher values. Only “Così Com’è” tomatoes are crunchy outside and sweet and juicy inside.
Pizzutello is a typical type of Campania and is extremely resistant even in the driest climate. Because of the perfect climate and geographical environment, Pizzutello tomatoes are delicious, with firm and fleshy flesh, and a balanced taste. Così Com’è Pizzutello has the original flavor and perfect flavor of original tomatoes, making it ideal for fast food and long-term cooking recipes. Starting from an oval shape, it has the typical pointed apex in the Campania dialect "pizzuto", hence the name "pizzutello", and it appears bright red when fully mature.