Babà Al Limoncello (Cake in Limoncello Syrup) - Contain 12% Alcohol

Babà al Limoncello – 300g

Indulge in the sweet tradition of Babà al Limoncello, the iconic Neapolitan yeast cake soaked in vibrant Limoncello syrup. This specialty from the Amalfi Coast combines the rich flavors of traditional babà with the fragrant, zesty essence of Carlo Mansi’s artisanal Limoncello. Perfect as an after-dinner treat or dessert centerpiece.

Why Choose Babà al Limoncello?

• 🇮🇹 Authentic Italian dessert — traditional Neapolitan recipe

• 🍋 Infused with Limoncello — hand-peeled lemons from the Amalfi Coast

• 🍰 Soft, moist texture — sweet yeast cake oozing with limoncello syrup

• 🥄 Versatile serving — enjoy as-is or filled with whipped cream, custard, or cannoli cream

• 🏛️ Produced by Carlo Mansi — first Limoncello producer in the Amalfi Coast

About Babà

Babà is a classic Neapolitan pastry, beloved across Italy. Its soft yeast dough absorbs syrups beautifully, creating a moist, flavorful dessert. Infused with Limoncello from Carlo Mansi, the Amalfi Coast’s master liqueur maker, this babà offers a unique combination of cake and digestivo in every bite.

Ingredients

• Babà: Type “0” flour, eggs, vegetable margarine, sugar, salt, yeast, preservative E282, natural flavors

• Syrup: Rehydrated alcohol (12%), sugar, lemon peel infusion

Preservation & Storage

• Keep refrigerated after opening to maintain freshness

• Produced and packed in Italy by Carlo Mansi

Net Weight

• 10.58 oz / 300g

Taste the Tradition

Experience the flavors of the Amalfi Coast with every bite. Soft, sweet, and infused with artisan Limoncello, Babà al Limoncello is a true Italian indulgence that will delight any dessert lover.