Casareccia di Gragnano IGP by Gusto Italiano - 500g/1.1 LB

Casareccia di Gragnano IGP – 500g

Bring home the authentic taste of Italy with Casareccia di Gragnano IGP, a traditional short pasta with a unique twisted shape. Crafted in Gragnano, the historic “City of Pasta,” this artisanal pasta is made with 100% Italian durum wheat semolina, bronze-extruded for a rustic texture, and slow air-dried to preserve its flavor and integrity.

Why Choose Casareccia di Gragnano?

• 🇮🇹 IGP-certified authenticity — produced in Gragnano, Campania

• 🌾 100% Italian wheat — grown in the fertile Frentane hills

• 🌀 Twisted, rolled shape — ideal for capturing hearty sauces

• 🥇 Bronze-extruded & air-dried — traditional methods since centuries

• 🍝 Versatile in the kitchen — pairs beautifully with meat, seafood, or vegetable sauces

About Casareccia

Originating from Sicily, Casareccia pasta features a rolled, slightly twisted form that holds sauces perfectly. Its rustic texture makes it especially delicious with rich ragùs, creamy cheese sauces, or vibrant pesto.

Perfect Pairings

• Creamy or cheese-based sauces

• Traditional meat ragù or Napolitana sauce

• Fresh seafood pasta dishes

• Classic pesto or vegetable-based sauces

The Gragnano Legacy

Nestled between the Monti Lattari mountains and the Amalfi Coast, Gragnano’s unique climate — with its balance of mountain breezes, Mediterranean sun, and coastal humidity — creates the ideal environment for world-class pasta. Recognized with IGP status, Gragnano pasta represents the gold standard of Italian pasta craftsmanship.

Product Specifications

• Ingredients: 100% Italian durum wheat semolina, water

• Cooking Time: 10 minutes

• Package Size: 500g / 1.1 lb

• Origin: Gragnano, Campania, Italy

• Certification: IGP (Indicazione Geografica Protetta)

Taste the Tradition

Elevate your pasta nights with Casareccia di Gragnano IGP. Whether paired with creamy sauces, seafood, or a rustic ragù, this pasta delivers a true taste of Italian heritage in every bite.