Ciambelline al vino rosso di Anzio by Pasqua Di Mario Ronci (Italian Red Wine Donuts)
Handmade red wine donuts produced in Anzio, a town near Rome, with natural ingredients without preservatives, dyes and additives. They have a unique and refined taste enriched by the aroma of wine and sugar grains.
Ingredients: Flour type "0", sugar, 12% red wine, extra virgin olive oil, baking powder, natural flavors
Package: : net 170 gr.
Made in Anzio (Rome) , Italy