Whole Yellow "Datterino" Tomatoes Unpeeled in Sea Water by Così Com'è - 12.35oz

Whole Yellow Datterino Tomatoes in Sea Water – Così Com’è (350g)

Discover the vibrant taste of Così Com’è Yellow Datterino Tomatoes, preserved naturally in sea water for unmatched freshness and sweetness. Known as the original “golden apple”, the yellow datterino is prized for its extraordinary sweetness, low acidity, and bright golden color, making it one of Italy’s most unique tomato varieties.

Why Choose Yellow Datterino Tomatoes?

• 🌟 Naturally sweet & low acidity — perfect for delicate recipes

• 🌊 Preserved in sea water — enhancing freshness and authentic flavor

• 🍅 Nutrient-rich — high in antioxidants, vitamin C, A, and B vitamins

• 🍽 Versatile use — ideal for seafood, pizza, pasta, and antipasti

• 🚫 No sugar, no salt, no preservatives, no artificial colors

• 🇮🇹 Authentic Italian origin — cultivated in the fertile Piana del Sele, Campania

The Così Com’è Tradition

Così Com’è, part of the Finagricola Cooperative, has been cultivating premium tomatoes since 1986. With 740 acres of farmland in Southern Italy, they focus on preserving authentic local varieties. Every tomato is non-GMO, pesticide-free, and carefully harvested, guaranteeing a pure, traceable product from seed to jar.

Perfect for Every Italian Recipe

Yellow datterino tomatoes add a unique sweetness and vibrant color to:

• Seafood pasta and shellfish sauces

• Pizza toppings with a golden twist

• Elegant appetizers and bruschetta

• Fresh pasta sauces like linguine with lobster tails

• Gourmet salads and antipasti platters

Ingredients

• Whole yellow datterino tomatoes

• Sea water

Specifications

• Net Weight: 350g

• Region of Origin: Campania, Italy

• Producer: Così Com’è (Finagricola)

Storage Instructions

Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 3 days for peak freshness.

From the Gusto Italiano Kitchen

“At my house, I always keep a jar ready,” says Vincenzo Coppola, founder of Gusto Italiano. “These tomatoes are so sweet and fresh — I could eat them straight from the jar!”