Casareccia di Gragnano IGP by Gusto Italiano - 500g/1.1 LB
Casareccia is a short pasta format from Gragnano IGP, bronze-drawn, produced in the historic pasta factory in Gragnano, with an artisanal recipe using only 100% Italian wheat from the Frentane hills.
Casareccia is short twists of pasta originating from Sicily which appear rolled up on themselves.
Casareccia pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables
Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world.The city of Gragnano is said to make the best pasta in the world. This is mostly due to the city's unique positioning. Because it sits next to a mountain, the air is generally cool. The unique mixture of sun, humidity, and wind in the region combine to form the right conditions for growing a superior wheat product.
100% Italian Durum wheat semolina and water.
500 G / 1.1 LB
Gragnano, Campania, Italy