Farfalle Vegetali imposes of the ancient Neapolitan Pasta contains durum wheat semolina flour, traditional bronze dies and natural drying with spinach, tomatoes and beets.Every pasta format from Pastificio Leonessa is made according to Neapolitan pasta making traditions. The pasta is extruded through bronze and dried slowly at low temperatures, making the most of the perfectly balanced climate.
Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta.
Durum wheat semolina , eggs, and water. spinach(22%); tomatoes(22%) ; beets(22%)
500 G / 1.1 LB
Naples, Campania, Italy
Pastificio Artigianale Leonessa