Fettucce di Gragnano IGP by Gusto Italiano - 500g/1.1 LB

Fettucce di Gragnano IGP – 500g

Experience the excellence of Fettucce di Gragnano IGP, a traditional long ribbon-shaped pasta that embodies the art of Italian pasta-making. Crafted in Gragnano, the “City of Pasta,” this artisanal fettucce is made from 100% Italian durum wheat semolina, bronze-extruded for a rustic texture, and slow air-dried to perfection.

Why Choose Fettucce di Gragnano?

• 🇮🇹 IGP-certified authenticity — guaranteed origin from Gragnano, Campania

• 🌾 100% Italian wheat — grown in the fertile Frentane hills

• 🥇 Bronze-extruded — for a rough surface that holds sauces beautifully

• 🍝 Traditional long ribbon shape — wider than fettuccine, ideal for hearty dishes

• 🏛️ Crafted with heritage methods — perfected by generations of pasta artisans

The Gragnano Difference

Nestled between the Monti Lattari mountains and the Amalfi Coast, Gragnano’s unique microclimate — with cool breezes, Mediterranean sun, and balanced humidity — provides the perfect conditions for producing superior pasta. Recognized with IGP certification, Gragnano pasta represents the highest standard of quality and tradition.

Perfect Pairings

• Creamy sauces with mushrooms or truffles

• Classic Bolognese ragù

• Olive oil, garlic & fresh herbs

• Seafood-based recipes with clams or shrimp

• Rich cheese-based sauces

Product Specifications

• Ingredients: 100% Italian durum wheat semolina, water

• Cooking Time: 10 minutes

• Package Size: 500g / 1.1 lb

• Origin: Gragnano, Campania, Italy

• Certification: IGP (Indicazione Geografica Protetta)

Taste the Tradition

Elevate your dining with Fettucce di Gragnano IGP. Its wide, ribbon-like shape and rustic texture make it perfect for holding sauces, delivering a rich and authentic Italian pasta experience in every bite.