Fettucce di Gragnano IGP by Gusto Italiano - 500g/1.1 LB
Fettucce is a long pasta format from Gragnano IGP, bronze-drawn, produced by 28 Pastai in its historic pasta factory in Gragnano, with an artisanal recipe using only 100% Italian wheat from the Frentane hills.
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d’angelo of the Renaissance but is a flat, thick pasta
Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world.The city of Gragnano is said to make the best pasta in the world. This is mostly due to the city's unique positioning. Because it sits next to a mountain, the air is generally cool. The unique mixture of sun, humidity, and wind in the region combine to form the right conditions for growing a superior wheat product.
100% Italian Durum wheat semolina and water.
500 G / 1.1 LB
Gragnano, Campania, Italy