Linguine di Gragnano IGP by Gusto Italiano - 500g/1.1 LB
Linguine is a long pasta format from Gragnano IGP, bronze-drawn, produced in the historic pasta factory in Gragnano, with an artisanal recipe using only 100% Italian wheat from the Frentane hills.
Linguine made from 100% Italian durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle. While spaghetti traditionally accompanies meat and tomato dishes, linguine is often served with seafood or pesto. So, if you are the seafood lover, linguine will be your best choice.
Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world.The city of Gragnano is said to make the best pasta in the world. This is mostly due to the city's unique positioning. Because it sits next to a mountain, the air is generally cool. The unique mixture of sun, humidity, and wind in the region combine to form the right conditions for growing a superior wheat product.
100% Italian Durum wheat semolina and water.
500 G / 1.1 LB
Gragnano, Campania, Italy