Linguine Pasta by Leonessa - 500g/1.1 LB

Linguine, long Pasta Leonessa, made from durum wheat semolina. Which is wider than spaghetti but not as wide as tagliatelle. While spaghetti traditionally accompanies meat and tomato dishes, linguine is often served with seafood or pesto. So, if you are the seafood lover, linguine will be your best choice. 

Ingredients:

Durum wheat semolina and water, pasta made from bronze dies and dried at room temperature.

Cooking Time:

8 - 9 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Campania, Italy

Producer:

Pastificio Artigianale Leonessa