Maccheroncelli Al Ferro Vegetali Pasta by Leonessa

Maccheroncelli al ferro vegetali contains three kinds of durum wheat semolina pastas made with beets (red), spinach (green), and tomatoes (orange). If you ever tried our popular Strozzapreti, the new shape of Maccheroncelli al ferro vegetali is the similar one. 

Ingredients:

Durum wheat semolina, eggs, water.if green with Spinach (22%), orange with tomatoes(22%), red with beets (22%)  

Cooking Time:

15-18 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

Producer:

Pastificio Artigianale Leonessa