Orecchiette is a type of pasta very famous in Puglia region, Southern Italy. Their name comes from their shape, which resembles a small ear. It contains two kinds of durum wheat semolina pastas made with spinach (green), and tomatoes (orange).
Durum wheat semolina, water. Spinach , tomatoes
16 - 18 minutes
500 G / 1.1 LB
Pastificio Artigianale Leonessa