Orecchiette Tricolore

Orecchiette is a type of pasta that is very famous in the Puglia region in Southern Italy. The name comes from their shape, which resembles a small ear. This Leonessa delight contains two types of Durum wheat semolina pastas – a spinach (green) pasta and a tomato (orange) pasta. See our recipe tabs to enhance your dish.

Ingredients:

Durum wheat semolina and water with spinach and tomatoes. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying. 

Cooking Time:

16 - 18 minutes

Package: 

500 G / 1.1 LB

Region:

Naples, Italy

Producer:

Pastificio Artigianale Leonessa