Orecchiette is a type of pasta that is very famous in the Puglia region in Southern Italy. The name comes from their shape, which resembles a small ear. This Leonessa delight contains two types of Durum wheat semolina pastas – a spinach (green) pasta and a tomato (orange) pasta. See our recipe tabs to enhance your dish.
Durum wheat semolina and water with spinach and tomatoes. It is made using the traditional Italian pasta-making technique of using bronze dies and natural drying.
16 - 18 minutes
500 G / 1.1 LB
Pastificio Artigianale Leonessa