Organic Farfalle IGP di Gragnano by Il Re della Pasta, 500g/1.1 LB

Farfalle — Italian for "butterflies" — is a playful, bow-tie shaped pasta made by pinching a rectangle of dough at the center. Its ruffled edges add texture, while the thicker central knot gives every bite a satisfying chew, making it as fun to look at as it is to eat.

Product Specification

• Ingredients: 100% Italian durum wheat semolina, water
• Cooking Time: 12 minutes
• Package Size: 500g / 1.1 lb
• Origin: Gragnano, Campania, Italy
• Certification: IGP (Indicazione Geografica Protetta) / USDA Organic

Perfect Pairings
Farfalle shines in creamy sauces, like a light Alfredo or a salmon cream sauce, since its ruffled edges catch every bit. It's also a favorite for cold pasta salads with vegetables and vinaigrette, and pairs well with pesto or a simple butter and Parmigiano finish.

Why Choose Il Re della Pasta Gragnano?

• 🇮🇹 IGP-certified authenticity — guaranteed origin from Gragnano, Campania
• 🌱 USDA Organic certified
• 🌾 100% Italian durum wheat — sourced and milled in Italy
• 🥇 Bronze-extruded — rough ridges hold sauces perfectly
• 🌬️ Slow, traditional air-drying — shaped by the humid climate of the Monti Lattari
• 🏛️ Historic craftsmanship — produced in a family-run, traditional Gragnano pasta factory