Organic Spaghetti IGP di Gragnano by Il Re della Pasta, 500g/1.1 LB

Spaghetti is the pasta that put Gragnano on the map — long, round strands with just enough bite to carry a simple sauce and enough surface texture to grab a rich one. This is the shape Italians reach for with San Marzano tomatoes, garlic and olive oil, or a classic aglio e olio, and it's been made in Gragnano, near Naples, for centuries using the same slow, traditional methods.

Product Specification

• Ingredients: 100% Italian durum wheat semolina, water
• Cooking Time: 8 minutes
• Package Size: 500g / 1.1 lb
• Origin: Gragnano, Campania, Italy
• Certification: IGP (Indicazione Geografica Protetta) / USDA Organic

Perfect Pairings
Spaghetti's rough, bronze-cut surface is built for sauces that cling: classic tomato and basil, garlic and olive oil (aglio e olio), clam-based sauces like vongole, or a simple pat of butter and Parmigiano. It also holds up well to seafood and light, oil-based sauces where you want the pasta itself to come through.

Why Choose Il Re della Pasta Gragnano?

• 🇮🇹 IGP-certified authenticity — guaranteed origin from Gragnano, Campania
• 🌱 USDA Organic certified
• 🌾 100% Italian durum wheat — sourced and milled in Italy
• 🥇 Bronze-extruded — rough ridges hold sauces perfectly
• 🌬️ Slow air-dried — using Gragnano's traditional low-temperature drying method, shaped by the humid climate of the Monti Lattari
• 🏛️ Historic craftsmanship — produced in a family-run, traditional Gragnano pasta factory