Rigatoni di Gragnano IGP by Gusto Italiano - 500g/1.1 LB

Rigatoni di Gragnano IGP – 500g

Experience the excellence of Rigatoni di Gragnano IGP, a premium pasta crafted in Italy’s pasta capital. Made with 100% Italian durum wheat semolina, this bronze-extruded rigatoni is air-dried in Gragnano’s unique climate, delivering authentic flavor and perfect texture in every bite.

Why Choose Rigatoni di Gragnano?

• 🇮🇹 IGP-certified authenticity – guaranteed origin from Gragnano, Campania

• 🌾 100% Italian wheat – grown in the fertile Frentane hills

• 🥇 Bronze-extruded – rough surface captures and holds sauces beautifully

• 🌬️ Air-dried – using Gragnano’s natural sun and mountain breezes

• 🏛️ Historic craftsmanship – produced in a traditional Gragnano pasta factory

About Rigatoni Pasta

Rigatoni is one of southern Italy’s most iconic pasta shapes, beloved for its versatility. Its large, tube-shaped structure with ridged surfaces and square-cut ends makes it perfect for holding thick sauces inside and out. Slightly curved and larger than penne or ziti, rigatoni is ideal for hearty, flavorful dishes.

The Gragnano Difference

Nestled between the Monti Lattari mountains and the Amalfi Coast, Gragnano has been producing world-class pasta for centuries. Its perfect combination of climate, sun, humidity, and mountain air makes it the ideal environment for pasta-making. With IGP certification, every package of Rigatoni di Gragnano guarantees genuine Italian tradition and superior quality.

Perfect Pairings

• Classic ragù alla napoletana

• Cream-based sauces with pancetta or mushrooms

• Baked pasta dishes with cheese and tomato sauce

• Rich vegetable sauces like eggplant or zucchini

• Traditional Sicilian recipes

Cooking Instructions

1. Bring a large pot of salted water to a boil.

2. Add Rigatoni di Gragnano IGP.

3. Cook for 8 minutes or until al dente.

4. Drain and toss with your favorite sauce.

Product Specifications

• Ingredients: 100% Italian durum wheat semolina, water

• Cooking Time: 8 minutes

• Package Size: 500g / 1.1 lb

• Origin: Gragnano, Campania, Italy

• Certification: IGP (Indicazione Geografica Protetta)

Taste the Tradition

Bring the flavors of southern Italy to your kitchen with Rigatoni di Gragnano IGP. Its artisanal quality, authentic origin, and sauce-loving texture make it a must-have for pasta lovers.